Shortcut Salsa
Servings: 12
Calories8kcal
Equipment
- Instant Pot or Pressure Cooker
Ingredients
- 1 can(14.5oz) diced tomatoes, drained
- 1 medium clove garlic
- ¼ onion (I prefer a sweet onion)
- 1 small jalapeno pepper, seeded
- ½ cup cilantro, roughly chopped to taste
- 1 tbsp fresh lime juice
- ⅛-¼ tsp salt adjust to taste
Instructions
- Add all ingredients to your *food processor and pulse until you reach desired texture. Adjust salt to taste after blending.
Notes
*If not using a food processor, dice all ingredients to desired size and mix well.
Nutrition
Serving: 2tbsp | Calories: 8kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 74mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Vitamin A: 98IU | Vitamin C: 5mg | Calcium: 11mg | Iron: 1mg