I searched high and low for a blue cheese dressing that was point friendly. I found a few, but I wasn’t all that crazy about them. I also used Google to try to find a recipe that I liked — to no avail. I decided to create my own using my Ranch Dressing recipe as a base. It took me a few really tangy and not so flavorful batches before I got the flavor profile I wanted. I used to be a plain yogurt naysayer — I was sour cream all the way, ah, the mistakes of youth — but when I joined MyWW, it seemed everyone was using it, even for freaking pizza dough! Then began my love affair with plain greek yogurt, after all a girl’s got to do what she can to keep her points low!

When I first tested this recipe, I just mixed everything together and went way too heavy on the ranch mix and lemon juice, so don’t skip the white vinegar, trust me. I also used a higher ratio of mayo to yogurt, which resulted in higher points, plus the tang from the yogurt adds to the right flavor in this one. I also wanted a more pungent blue cheese flavor, so the first step is very important — you have to mash that blue cheese into the yogurt, like your life depends on it or you will only taste the blue cheese when you bite into a crumble of it. After working those few issues out, this is what I came up with. I promise this blue cheese dressing recipe will make your heart sing and your taste buds soar. Best of all it’s quick and soooooooo easy to make!